Once it comes out of the oven and you let it rest for 10 minutes, it is time to make a cup of hot apple cider and slice into that sweet, beautiful cake!
It was moist and tender, the spices reminded me of gingerbread but the apples scream fall!
Take some time to check out this recipe and plan to make this cake for your family this upcoming Thanksgiving weekend!
***Note: I only baked my cake for 50 minutes, not the full 60. Ovens do vary so check around the 45 minute mark***